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Black garlic

Dietary supplement

The essence of health


500 mg of black garlic extract


S-Allyl-Cysteine (SAC) obtained by the fermentation process is responsible for beneficial for health properties of black garlic.

Due to high amount of antioxidants it constitutes a supplement (adjunct to diet ) which strengthens and supports immunological system. It also has a stimulating effect and so gives energy and increases vitality having an impact on slowing down the ageing process.

60 capsules


  • is a strong antioxidant

  • has an impact on the slowing down the ageing processes

  • helps to decrease the lipids, triglycerides and cholesterol levels

  • gives energy and increases vitality

  • protects the liver cells

  • supports the immune system

  • is anti-inflammatory

  • supports to low the blood pressure

  • supports to improve the cognitive abilities

Ingredients Storage Recommended dose
Name of the ingredient 1 capsule contains %NRV*
Back garlic dry extract (Allium sativum standardised to S-Allyl-Cysteine 1%) 500,00 mg
(5 mg SAC)

*NRV – Nutrient Reference Value

Store in room temperature in a dry place and keep out of reach of children.

  • 1 capsule daily.
  • Do not exceed the recommended daily dose.
  • Nutritional supplements cannot replace a balanced diet.
  • Do not use if allergic to any of the ingredients.